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Food Labels.pptx

Published Jul 16, 2015 in
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Presentation Slides & Transcript

Presentation Slides & Transcript

Reading Food LabelsAlan E. Organ, MD, PhD

Introduction

Serving Size

Calories

Total Fat

Sodium Content

How Much Cholesterol?

Carbohydrates

Dietary Fiber

Protein

Vitamins & Minerals

Percent Daily Value

Information at the Bottom of the Label